Buttermilk Cornbread

super moist cornbread that without sugar

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons  vegetable oil
• 3⁄4 cup yellow cornmeal
• 1⁄4 cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup buttermilk
• 1  large egg

Directions

1. preheat oven to 450*.
2. heat oil in 8" cast iron skillet for 5 minutes.
3. combine dry ingredients.
4. stir together buttermilk and egg.
5. add buttermilk mixture and hot oil from skillet to dry ingredients, stirring just until moistened.
6. pour into hot skillet.
7. bake 20 minutes.