Buttermilk Cornbread

Bread, Cornbread, Buttermilk, Southern, Regional This is a special recipe for those who crave southern home cooking recipes. It has a tart flavor and disappears fast when served with chili or any bean soups. Best results achieved when baked in a cast iron skillet!

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 Skillet (cast iron)

Ingredients

• 3  cups cornmeal
• 3  eggs
• 2 1⁄2 cups buttermilk
• 1  tablespoon baking powder
• 1  tablespoon sugar
• 1⁄2 cup  vegetable oil

Directions

1. Preheat oven to 400 degrees.
2. BUTTER 10-12" cast iron skillet.
3. Mix all ingredients in large mixing bowl.
4. Pour in skillet and bake 45 minutes.
5. Yum! Yum!