Buttermilk Coconut Pie

Found this recipe in a magazine many years ago. This is the best coconut pie recipe I ever tried.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups sugar
• 2  tablespoons all-purpose flour
• 1⁄2 cup butter, melted
• 3  eggs, beaten
• 1⁄2 cup buttermilk
• 1  teaspoon vanilla
• 3 1⁄2 ounces flaked coconut, divided
• 1  unbaked  9-inch pie shell

Directions

1. Combine the sugar and flour in a large bowl.
2. Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
3. Mix well.
4. Pour mixture into shell.
5. Sprinkle with remaining coconut.
6. Bake at 325 degrees for 1 hour or until set.