Buttermilk Coconut Pecan Pie

This is from the Wednesday newspaper weekly cooking column! I can't wait to try this!

• Ready In: 1 hr 15 mins
• Yields: 1-2 pies

Ingredients

• 2 1⁄2 cups sugar
• 6  eggs, beaten
• 1⁄2 cup butter, melted
• 2  tablespoons flour
• 1  teaspoon baking powder
• 1  teaspoon vanilla
• 1⁄2 teaspoon salt
• 1  cup buttermilk
• 1  cup coconut
• 1  cup pecans, chopped

Directions

1. Mix all ingredients.
2. Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell.
3. Bake at 325°F for an hour, or until pie is almost set in the middle.
4. Cool and serve.