Buttermilk Cinnamon Coffee Cake

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 2 1⁄4 cups flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ginger
• 2  teaspoons cinnamon
• 1  cup brown sugar
• 3⁄4 cup sugar
• 3⁄4 cup  corn oil
• 1  cup  chopped walnuts or 1  cup pecans
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  egg, beaten
• 1  cup buttermilk

Directions

1. Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
2. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
3. Mix well, and set aside to use as a topping.
4. To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
5. Mix to combine all ingredients. Small lumps in the batter are okay.
6. Pour the batter into a well greased 9x13 pan.
7. Sprinkle the topping mixture evenly over the surface.
8. Bake at 350 for 40 to 45 minutes.