Buttermilk Cheddar Biscuits

Another biscuit recipe, LOL. These are really good and can be used stand-alone or as topping on potpies or casseroles. Easy to make, simple ingredients, great results.

• Ready In: 50 mins
• Yields: 24 biscuits

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup extra-sharp cheddar cheese, coarse grate
• 1⁄2 cup parmesan cheese, grated
• 6  teaspoons unsalted butter, cold and in chunks
• 1 1⁄4 cups buttermilk, stirred well at room temperature

Directions

1. Heat oven to 400°F.
2. Sift dry ingredients into bowl. Add cheeses and stir to coat with flour.
3. Add butter and work into mixture until it resembles a coarse meal.
4. Stir in buttermilk just until a dough forms.
5. Set aside and prepare a baking sheet.
6. Line a baking sheet or sheet pan with parchment paper.
7. Drop biscuit dough by spoonfuls onto sheet.
8. Baked in preheated oven for 30 - 45 minutes until biscuits are puffed and golden brown.
9. Remove from sheet to wire rack immediately and let cool.