Buttermilk Buckwheat Pancakes (gluten Free)

I’m posting this mainly for those of you on Zaar who can’t eat gluten…but these healthy and delicious pancakes can be enjoyed by anyone! From Light and Tasty’s June/July 2005 issue.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup buckwheat flour
• 2  tablespoons brown sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon clove
• 1  egg
• 1  cup low-fat buttermilk
• 1  tablespoon butter, melted

Directions

1. Combine dry ingredients in large bowl.
2. Whisk remaining ingredients together; stir into dry mixture just until moistened.
3. Pour batter by ¼ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
4. Turn when bubbles form on top of pancakes; cook until second side is golden brown.