Buttermilk Brined Chicken Wings

Recipe revised from low and slow- Delish !

• Ready In: 4 hrs 55 mins
• Serves: 10

Ingredients

• 2⁄3 cup  spicy  your favorite barbecue rub
• 2  tablespoons coarse salt
• 1⁄3 cup brown sugar
• 1⁄4 cup hot water
• 1⁄4 cup  hot pepper sauce (I use franks red hot sauce)
• 5  lbs chicken wings
• 1  quart buttermilk

Directions

1. Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
2. Pour in the buttermilk and add the wings. Marinate 4-14 hour.
3. Prepare the grill, drain wings, dust with remaining rub.
4. Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.