Cereal Bran Muffins

A quick treat that can easily be doubled

• Ready In: 35 mins
• Serves: 12
• Yields: 12 large muffins

Ingredients

• 2  cups buttermilk
• 1 1⁄2 cups  all-bran cereal
• 2  eggs
• 1⁄3 cup  melted butter
• 1  teaspoon vanilla
• 1  cup brown sugar
• 1⁄4 teaspoon  grated lemon rind
• 2  cups whole wheat flour or 2  cups all-purpose flour
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  teaspoons baking powder
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 400 F (200 C).
2. Combine buttermilk with bran. Set aside.
3. Mix together eggs, melted butter and vanilla.
4. Stir into buttermilk mixture.
5. Stir sugar and lemon rind into remaining dry ingredients.
6. Add buttermilk mixture and stir just until blended.
7. Fill greased muffin tins 3/4 full.
8. Bake 20 to 25 minutes.