Buttermilk Bran Muffins
Ready In: 27 mins
Serves: 24
Ingredients
- 2 cups wheat bran (NOT bran cereal*)
- 1 cup sugar (I only use 1/2 cup)
- 2 1⁄2 cups flour
- 2 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄2 cup oil (I use part unsweetened apple sauce)
- 2 cups buttermilk
- 2 eggs, beaten
- 2 tablespoons molasses
Directions
- Mix first 5 ingredients together in a large bowl. Stir in remaining ingredients. If you wish, you can also add chopped apples, raisins or other dried fruit at this point.
- Fill greased muffin cups 2/3 full with batter. Bake at 350°F for 16-18 minutes or until they test done with a toothpick.
- Best served warm with or without butter.
- *Wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.
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