Buttermilk Bran Loaf

Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 2  cups  wheat bran
• 2  cups whole wheat flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup dark brown sugar
• 1  cup raisins
• 2  cups buttermilk

Directions

1. Mix together all the dry ingredients.
2. Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
3. Preheat the oven to 350°F.
4. Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.