Buttermilk Biscuits

Quick and Easy to make, delightful for a breakfast sandwich or with jam or butter. Change them to suit your style. I often toss in cheese and bacon, or blueberries, raisins, chocolate chips.... the recipe is forgiving just don't go overboard with the additives....

• Ready In: 23 mins
• Serves: 10
• Yields: 10 bisquits

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 1⁄2 teaspoons baking powder
• 2  tablespoons white sugar
• 1  cup buttermilk
• 4  tablespoons  vegetable oil

Directions

1. Combine all dry ingredients. Stir in oil 1 tbsp at a time.
2. Stir in buttermilk until ingredients are just moistened.
3. Drop onto greased cookie sheet a few inches apart.
4. Bake 375 for 10-15 minutes.
5. Makes 6 Large bisquits (5 Weightwatchers points each).