Buttermilk Baked Tomatoes

Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters.

• Ready In: 23 mins
• Serves: 4-8

Ingredients

• 4  medium tomatoes
• 1⁄2 cup buttermilk
• 1⁄4 cup parmesan cheese or 1⁄4 cup romano cheese, grated
•  salt
•  fresh ground black pepper

Directions

1. Cut tomatoes in half, seed, and place cut side up in broiler safe baking dish.
2. Pour 1 tablespoon of buttermilk into each tomato half then sprinkle top of each with cheese, salt and pepper.
3. Bake at 400 degrees Fahrenheit for 15 minutes; then place under broiler until lightly browned.
4. You may add oregano, basil, tarragon, garlic, or rosemary for a flavor change.