Buttermilk Baked Chicken With Panko & Spices

I needed a recipe almost fat free. After marination, this would be fast and juicy that could be heaten up if need be. This is the recipe. Note: If you have large chicken breasts increase the Panko and spices. You could double the breading recipe.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  boneless skinless chicken breasts
• 1  cup buttermilk
• 1  cup 2% low-fat milk (optional)
• 1  tablespoon vinegar (optional)
•  Pam cooking spray
• 1  cup panko breadcrumbs
• 1  tablespoon  Mrs. Dash garlic and herb seasoning
• 1  tablespoon dried cilantro
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon white pepper
• 1  tablespoon paprika

Directions

1. Soak chicken breasts in buttermilk or buttermilk substitute. Soak at least 6 hours.
2. Turn breasts over after 3 hours on each side.
3. Drain breasts in a colandar and discard the buttermilk.
4. In a gallon ziplock sack, add Panko crumbs, Mrs. Dash, cilantro, garlic salt, white pepper and paprika. Shake, shake shake.
5. Spray Pam on flat baking pan.
6. Preheat oven 400.
7. Put the pan in the oven to heat.
8. Place one chicken breast at a time in the sack and shake until covered.
9. Do that with each piece. Place all on the hot pan and bake 10 minutes on each side.
10. Take a flat spatula to turn the chicken in the pan. Slice in strips if desired before serving. Marination time is not included in work time.