Buttermilk and Stawberry Sorbet

Lovely spring or summer treat!

• Ready In: 3 mins
• Serves: 4

Ingredients

• Sorbet

• 2  cups low-fat buttermilk
• 1⁄4 cup sugar
• 1⁄4 cup light corn syrup

• Strawberries

• 3  cups  sliced fresh strawberries (about 1 pound)
• 1  tablespoon sugar

Directions

1. To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
2. To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Spoon berries into serving bowls, and top with sorbet.
3. Serve 3/4 cup sorbet with 3/4 cup strawberries.