Buttermilk

I love to use buttermilk but it is so expensive. So, after some research... I started making my own. Measurements can vary. Use approximately 1 part buttermilk to 3 parts milk.

• Ready In: 14 hrs 5 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  cup cultured buttermilk
• 3  cups skim milk

Directions

1. Add buttermilk and milk to a clean glass quart jar. Cover.
2. Let sit in a warm place for about 14 hours; the time will vary depending on how warm your house is and it can take as long as 24 hours.
3. Check every few hours after the first 12 - 14. When buttermilk reaches a nice thick consistency, place in fridge to cool down and store.
4. From this culture you can continue to make your own continuous supply of buttermilk.