Butterless Banana Cake

This fat-free banana cake is bursting with vitamins, great for those who are watching their weight.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 2  large bananas
• 250  ml  orange juice
• 300  g self-raising flour
• 125  g brown sugar
• 1  pinch salt
• 1⁄2 teaspoon  spices
• 1  egg
• 1  tablespoon  oil

Directions

1. Mash the bananas with orange juice.
2. Mix the flour, sugar, salt and spices in a bowl.
3. Add the banana juice mixture with the egg and oil. Combine together.
4. Pourt the mixture into a lightly oiled 900g loaf tin.
5. Bake at 170 C for about 1 hour. Check the cake is cooked by inserting a skewer or knife into the centre. It should come out clean.