Butterfly Garden's Sausage Breakfast Casserole
Ready In: 1 hr
Serves: 6-10
Yields: 6 portions
Ingredients
- 6 slices bread, white or 6 slices whole wheat bread
- 2 tablespoons butter or 2 tablespoons margarine, as much as you need
- 1 lb pork sausage, any type
- 1 cup cheddar cheese, shredded
- 6 eggs
- 2 cups half-and-half
- 1 teaspoon salt
Directions
- Trim the crusts off the bread.
- Lightly spread both the front and back of each slice with butter or margarine.
- Place buttered bread evenly in a greased 9-by-13-inch baking dish. Set aside.
- In a large skillet, cook sausage until browned, breaking it into small pieces.
- Drain off excess grease.
- Spoon cooked sausage over bread slices, and sprinkle cheese over the sausage.
- Beat eggs with an electric mixer until fluffy.
- Mix in half-and-half and salt.
- Pour egg mixture over bread slices.
- Cover dish, and refrigerate overnight.
- The next morning, remove casserole from refrigerator 15 minutse before baking, while oven is heating to 350.
- Bake uncovered for 45 minutes or until eggs have set.
- Serves 6 as a main course, 8-10 as a side dish.
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