Butterflied Leg of Lamb Masala

This recipe is quite flexible & can also be done on the BBQ. When I made this I didn't have any mint so just added a few teaspoons of mint sauce instead. Was really tasty served with Aaloo Mattar ( Indian-Style Peas and Potatoes) and pappadams! Sorry about the poor photo, forgot to take it before we ate so photo is of leftovers.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  butterflied leg of lamb, boned
• 4  garlic cloves, crushed
• 1  teaspoon  prepared  chili, minced
• 2  teaspoons curry powder
• 3  tablespoons of fresh mint, chopped
• 3  tablespoons parsley, chopped
• 1  cup  natural yoghurt

Directions

1. Mix all ingredients except lamb together.
2. Spread marinade over top & bottom of lamb and allow to marinade for at least 30 minutes.
3. Cook at 180 C for approx 1 hour or to preferred.
4. taste.
5. Serve cut into thick slices.