Butterfingers
Ready In: 0 mins
Serves: 1
Ingredients
- 1 cup peanut butter
- 1⁄3 cup white corn syrup
- 1 cup sugar
- 1⁄2 cup water
- 3 Hershey chocolate candy bars
Directions
- Cook sugar, corn syrup, and water over medium heat until 305 degrees
- on a candy thermometer.
- Stir in peanut butter.
- Pour into 9x9" buttered pan.
- While still hot, put 3 Hershey bars on top and spread evenly.
- Refrigerate. When set, break into pieces
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