Butterfinger Ice Cream Cake
- Reviews 1
Ready In: 0 mins
Serves: 16
Ingredients
- 1 box vanilla ice cream
- 1 box chocolate ice cream
- 1 pint cream
- 3 Butterfinger bar
Directions
- Break up bars.
- Cut ice cream into slabs.
- Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
- Top with cream and butterfinger.
- Put back into freezer until needed.
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