Butterfinger Ice Cream

This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!

• Ready In: 10 mins
• Yields: 6 quarts

Ingredients

• 2  cups sweetened condensed milk
• 3⁄4 cup  smooth peanut butter
• 6  cups  whole milk
• 1  pint heavy whipping cream
• 6  butterfinger candy bars

Directions

1. Stir sweetened condensed milk and peanut butter together until smooth.
2. Chop candy bars and stir in .
3. Add milk and whipping cream.
4. Pour into ice cream freezer. If not to fill-line add more milk.
5. Freeze according to manufacturer's directions.