Butterfinger Freeze (Milkshake)

This is so good when it's hot outside! Something for the whole family to enjoy!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄2 gallon vanilla ice cream
• 5  large  butterfinger candy bars, crushed
• 1⁄2 cup milk

Directions

1. Spoon 1/4 of the ice cream into food processor and add 1 candy bar;blend slightly.
2. Repeat until all ice cream and candy bars are used.
3. If ice cream is too thick add small amount of milk.
4. Freeze should be very thick.
5. Spoon into 8 glasses and serve.