Butterfinger Dip (For Fruits or Cookies)

So good! Try with fruits... but especially amazing with Cookies. If I don't have any home-baked Cookies around, I use "Nilla Wafers" for dipping... Tastes like a Candy Bar!

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 8  ounces Cool Whip
• 1 (3 1/2ounce) package instant butterscotch pudding mix
• 2  small apples, chopped
• 1  cup crushed pineapple, drained
• 1⁄4 cup  honey roasted peanuts, ground

Directions

1. Finely chop Apples.
2. Gring Peanuts in a food processor to a fine crumb.
3. Mix dry Pudding powderand Cool Whip together.
4. Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
5. Chill for 1 hour.