Butterfinger Dessert Bars

From the kitchen of: Linda G.

• Ready In: 40 mins
• Serves: 36
• Yields: 36 bars

Ingredients

• Bars

• 1  cup butter or 1  cup margarine
• 2  cups flour
• 1⁄2 teaspoon salt
• 2  teaspoons sugar
• 4  eggs, well beaten
• 2  cups pecans
• 2  cups brown sugar
• 1⁄4 cup flour
• 2  teaspoons baking powder
• 1  cup  shredded coconut

• Icing

• 3  cups powdered sugar
• 6  tablespoons butter or 6  tablespoons margarine
• 2 -3  tablespoons milk (half&half) or 2 -3  tablespoons  cream (half&half)
• 2  teaspoons vanilla

Directions

1. Bars:.
2. Mix butter,2 cups flour, salt and sugar until crumbly.
3. Press into 9x13 cake pan.
4. Bake 10-15 minutes at 375 degrees.
5. Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
6. Spread over cooked crust.
7. Bake 15 minutes more or until top is not soft.
8. Cool.
9. Frost with icing.
10. Icing:.
11. Combine powdered sugar, butter, milk, and vanilla.
12. Mix well.
13. Spread on cooled bars.
14. Cut into 1" x 1 1/2" bars.