Butterfinger Cookies

Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around.

• Ready In: 25 mins
• Yields: 24 cookies

Ingredients

• 1 3⁄4 cups flour
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup sugar
• 1⁄2 cup butter
• 1  large egg
• 1  cup  coarsly chopped  butterfinger candy bar (about 3 bars)

Directions

1. Preheat oven to 375.
2. Combine flour, baking soda and salt in small bowl.
3. Set aside.
4. Beat sugar and butter in mixer bowl until creamy.
5. Beat in egg.
6. Gradually add flour mixture.
7. Hand stir in butterfingers.
8. Drop by tablespoons onto ungreased cookie sheet.
9. Bake for 10-12 minutes.