Butterfinger Cookies

Adapted from Shugary Sweets

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1⁄2 cup butter, cold
• 1⁄2 cup  Butter Flavor Crisco
• 1  cup creamy peanut butter
• 2 1⁄4 cups brown sugar
• 2  teaspoons vanilla extract
• 1⁄3 cup milk
• 2  eggs
• 3 1⁄2 cups flour
• 1  teaspoon salt
• 1 1⁄2 teaspoons baking soda
• 12 1⁄2 ounces  miniature butterfinger candy bars, chopped or 18  miniature butterfinger candy bars

Directions

1. Beat butter, crisco, peanut butter and brown sugar until creamy.
2. Mix in vanilla, milk and eggs. Add flour, salt and baking soda, mix thoroughly.
3. Fold in chopped candy bars.
4. Drop by tablespoons onto a cookie sheet, press fork into tops to make criss-cross pattern.
5. Bake in a 375 degree oven for about 10 minutes. Enjoy!