Butterfinger Cake

You get your cake and candy bar at the same time. How could this recipe not be good???

• Ready In: 30 mins
• Serves: 8

Ingredients

• 12  ounces Cool Whip
• 1⁄2 cup butter
• 2  cups powdered sugar
• 3  egg yolks
• 1  angel food cake
• 6  butterfinger candy bars

Directions

1. Beat first 4 ingredients. Set aside.
2. Chop cake and candy bars into pieces and combine.
3. Put 1/2 in pan cover with 1/3 the cool whip mixture and repeat. Chill till ready to serve.