Buttered Wine Rice

From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 90  g butter
• 1  onion, chopped finely
• 1  cup long grain rice, washed
• 2 1⁄2 cups  chicken stock
• 1⁄2 cup dry white wine
•  salt and pepper

Directions

1. Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
2. Add rice and stir for 3 minutes.
3. Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
4. Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
5. Season with salt & pepper & serve.