Buttered Toffee Apple Pie
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 3 tablespoons sugar
- 1⁄2 cup corn syrup
- 1 tablespoon butter, melted
- 1 tablespoon cornstarch
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 6 tart apples, peeled, cored and sliced
- 1⁄2 cup brown sugar, firmly packed
- 2 tablespoons flour
- 1⁄4 cup walnuts, chopped
- 3 tablespoons corn syrup
- 3 tablespoons butter, melted
Directions
- Prepare pie crust for 2-crust pie in your usual manner.
- Combine sugar, 1/4 cup corn syrup, 1 T. butter, cornstarch, cinnamon and salt.
- Mix well.
- Mix in apples.
- Heat oven to 425.
- Roll out bottom pie shell and put in 9-inch pan.
- Fill with apples.
- Roll out top pastry and place on filling.
- Seal edges and flute.
- Cut 6 slashes on top crust.
- Bake for 10 minutes.
- Reduce heat to 350 and bake until crust is light golden about 30 minutes.
- Meanwhile make topping by mixing brown sugar, flour, walnuts, 3 T. corn syrup and 3 T. melted butter.
- Remove pie when baked and pour on topping.
- Return to oven for 5 more minutes.
- Cool on wire rack 10 minutes.
- Serve warm.
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