Buttered Spinach and Rice
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 1 -2 fresh tomato, chopped
- 1 cup long grain rice
- 2 garlic cloves, crushed
- 2 1⁄2 cups stock or 2 1⁄2 cups water
- 12 ounces shredded fresh spinach (or 8 oz frozen spinach)
- salt, to taste
- pepper, to taste
Directions
- melt butter in a saucepan with tight-fitting lid.
- Gently saute the onion for 3 or 4 minutes.
- Stir in the chopped tomatoes.
- Add the rice and crushed garlic, gently cook for 5 minutes.
- Gradually add the stock or water, stirring constantly.
- Season to taste with salt and pepper.
- Cover and simmer gently for 10-15 minutes, till rice is almost cooked, then reduce heat to low.
- Spread the spinach in a thick layer over the rice.
- Cover the pan and cook over low heat, 5-8 minutes, till spinach has wilted and rice is tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off