Buttered Spaghetti Squash
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 spaghetti squash
- 2 tablespoons butter
- 1⁄2 cup chopped fresh parsley (optional)
Directions
- Preheat oven to 350 degrees.
- Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
- Bake the squash 45 minutes or until it is slightly soft when pressed.
- Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
- Stir in parsley if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off