Buttered Snow Peas

This is how DH likes his veggies. Very simple. Gourmet. Jan 1990

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 lb snow peas, trimmed and the strings discarded
• 1  teaspoon unsalted butter

Directions

1. In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
2. Drain the snow peas well and in a bowl toss them with the butter.