Buttered Rum Fudge

Quick, easy, no fail fudge. From Pillsbury.

• Ready In: 1 hr 10 mins
• Yields: 64 candies

Ingredients

• 1 (11 ounce) package  butterscotch chips
• 1 (16 ounce) can  pillsbury creamy supreme  vanilla frosting
• 1⁄2 teaspoon  rum extract
• 1⁄4 teaspoon nutmeg
• 3⁄4 cup  chopped pecans

Directions

1. Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
2. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed.
3. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
4. Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.