Buttered Parmesan Rice

A good side of rice that compliments many main dishes. We like this with baked chicken.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3  cups water
• 1 1⁄2 cups rice
• 1⁄2 cup butter
• 1 1⁄2 cups  grated parmesan cheese
• 1  tablespoon  minced fresh parsley

Directions

1. In large saucepan, bring water to a boil.
2. Add rice, stir, reduce heat to low.
3. Cover and cook for 20 minutes.
4. In skillet, melt butter until lightly browned.
5. Mix rice and parmesan cheese.
6. Place in serving bowl.
7. Drizzle butter over rice.
8. Sprinkle with parsley.