Buttered Noodles With Lemon & Poppy Seeds

A nice side dish to serve with fish or poultry.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3⁄4 lb  medium-width  egg noodles, cooked al dente and drained
• 4  tablespoons butter, melted
• 3  tablespoons lemon juice
• 2  tablespoons poppy seeds
•  salt
• 1⁄3 cup  toasted  slivered almonds

Directions

1. In a large pan, stir together cooked noodles, butter, lemon juice, salt and poppy seeds. Toss in the almonds just before serving.