Buttered Brown Rice

Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the onion and butter than the original version.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1  cup brown rice
• 1 (10 1/2ounce) can  beef consomme
• 1 (10 1/2ounce) can water
• 1⁄2 medium onion, diced
• 3  tablespoons butter

Directions

1. Preheat oven to 350°F.
2. Dice onion, and put into casserole dish with rice.
3. Pour beef consomme & water over rice & onion.
4. Cut butter into pats and layer on top of mixture.
5. Bake, covered, for 60 minutes or until rice is done.