Buttered Black Walnut Ice Cream

This ice cream is a custard based one. Time to make does not include churning and freezing time.

• Ready In: 25 mins
• Yields: 1 gallon

Ingredients

• 2  cups black walnuts
• 3  tablespoons butter
• 2 1⁄2 cups sugar
• 4  tablespoons flour
• 1⁄2 teaspoon salt
• 5  cups milk, scalded
• 6  eggs, beaten
• 4  cups heavy cream
• 4 1⁄2 teaspoons vanilla

Directions

1. Saute black walnuts in the 3 Tbs. of butter & let cool.
2. Combine sugar,flour & salt,slowly stir in hot milk.
3. Cook 10 minutes over low heat,stirring constantly.
4. Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
5. Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
6. Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.