Buttered Beets (Rachael Ray Recipe)

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

• Ready In: 7 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 2  tablespoons  chopped fresh flat-leaf parsley
• 2 (15 ounce) cans  sliced beets, drained
•  salt, to taste

Directions

1. In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
2. Warm through, season with salt and serve.