Buttered Baby Carrots and Sweet Peas

Easy, quick to put together veggie side dish. Goes well with any main course.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  baby carrots, halved lengthwise
• 2  tablespoons butter
• 1 1⁄2 cups  frozen peas
• 2  tablespoons water
• 1  teaspoon sugar
•  salt and pepper

Directions

1. In a skillet, saute carrots in butter for 5 minutes.
2. Stir in remaining ingredients.
3. Cover and simmer for 10 minutes or until vegetables are done.