Buttercrunch Matzo

Adapted from a recipe at _Time Out New York_, after a confection produced at Tribeca Treats.

• Ready In: 15 mins
• Serves: 40

Ingredients

• 10  matzos (1 box)
• 1⁄2 lb butter (2 sticks)
• 2  cups light brown sugar
• 12  ounces dark chocolate (2 cups chips or chop up a chocolate bar)

Directions

1. Preheat oven to 350°F Spread matzos on a cookie sheet so they are touching but not overlapping. Toast 3-5 minutes.
2. Melt butter and sugar together until sugar is dissolved. Bring a boil, and boil 3 minutes.
3. Drizzle toffee over matzos and bake another 5 minutes.
4. Sprinkle chocolate over hot matzos and spread with an offset spatula as it melts.
5. When cool and chocolate is set, break into 2-3" pieces. Keeps 2 weeks in an airtight container.