Butterbean Burgers

Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off).

• Ready In: 30 mins
• Serves: 10
• Yields: 10 patties

Ingredients

• 4  garlic cloves
• 2  chilies
• 1  bunch cilantro
• 2 (15 ounce) cans butter beans
• 3⁄4 cup  breadcrumbs
• 3  cups  shredded mozzarella cheese
• 2  eggs
•  salt
•  pepper
•  cumin

Directions

1. Mince the garlic.
2. Finely chop the chilis.
3. Chop the cilantro.
4. Beat the eggs.
5. Combine all ingredients in a bowl and knead them together. (FYI The mozerella cheese is the shredded kind) Add the spices to taste.
6. Form into a ball and roll into a large sausage.
7. Cut into 10 patties.
8. Saute on low heat till both sides are browned. It'll take about 10 minutes.
9. Dress up your burger as you like.