Butter Wafers

These crisp drop cookies are great for folks who don't like their treats too sweet and who don't want to fuss with rolling out the dough. From The Ultimate Cookie Collection

• Ready In: 35 mins
• Serves: 15
• Yields: 2 1/2 dozen cookies

Ingredients

• 1  cup butter, softened
• 1⁄3 cup confectioners' sugar
• 1  cup all-purpose flour
• 2⁄3 cup cornstarch
•  colored crystal sugar (optional)

Directions

1. In a bowl, cream butter and confectioners' sugar. Combine flour and cornstarch; add to creamed mixture and mix well.
2. Drop by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets (cookies will spread). Sprinkle with colored sugar if desired.
3. Bake at 325° for 12-15 minutes or until edges are lightly browned and tops are set. Cool for 2 minutes before carefully removing to wire racks. Yield: about 2-1/2 dozen.