Butter Tart Slice

All the flavour of butter tarts with less fuss. Gooey and delicious!

• Ready In: 45 mins
• Yields: 40 squares

Ingredients

• Crust

• 3⁄4 cup butter
• 3  tablespoons icing sugar
• 2 1⁄4 cups flour

• Topping

• 2 1⁄4 cups brown sugar
• 3⁄4 cup margarine, melted
• 3  eggs
• 1 1⁄2 teaspoons vinegar
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 cups raisins

Directions

1. Crust:
2. Mix butter, icing sugar and flour into crumbs.
3. Pat mixture into bottom of a 9x13 inch pan.
4. Bake at 350 degrees Fahrenheit for 5 minutes.
5. Topping:
6. Mix brown sugar, melted margarine, eggs, vinegar, and vanilla.
7. Beat well with a mixer.
8. Pour mixture over partially baked crust.
9. Sprinkle with raisins.
10. Bake at 350 degrees Fahrenheit for 25 minutes.