Butter Rum Fudge

The number of squares depends on how big you want them.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 squares

Ingredients

• 4  cups sugar
• 1  can evaporated milk
• 1  cup butter or 1  cup margarine
• 1 (2 ounce) package  semisweet chocolate pieces
• 1  pint marshmallow cream
• 1  teaspoon  rum flavoring
• 3⁄4 cup  broken walnuts
• 3⁄4 cup  broken pecans

Directions

1. Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
2. Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
3. Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
4. Cull and cut into squares.