Butter Rum Cheesecake

I found this recipe in our newspaper years ago but never got around to making it. sounds good though.

• Ready In: 2 hrs 33 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄2 cup butter, melted
• 1⁄4 cup sugar

• FILLING

• 1 (12 ounce) package  nestle  NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
• 2 (8 ounce) packages cream cheese, softened
• 1⁄4 cup sugar
• 1⁄4 teaspoon salt
• 3  eggs
• 3  cups sour cream
• 1⁄3 cup light rum
• 1⁄4 cup milk

Directions

1. Crust: Preheat oven to 375 degrees. Combine all Crust ingredients; mix well. Press onto bottom and 1 3/4 inches up sides of 10 inch springform pan. Bake at 375 degrees. Time: 6-8 minutes. Cool.
2. Filling: Melt morsels over hot (not boiling) water; stir until smooth. Cool 30 minutes. Beat together cream cheese, sugar, salt and cooled morsels until smooth. Add eggs; beat on low speed just until combined. Do not overbeat. Add sour cream, rum and milk; stir just until combined. Pour into crust.
3. Bake at 375 degrees for 45 minutes.
4. Cool 15 minutes.
5. Loosen sides of cake from pan.
6. Cool 30 minutes; remove sides of pan.
7. Chill 4-5 hours.