Butter Rum Bundt Cake

This is an easy cake to make because it starts out with a cake mix!

• Ready In: 1 hr 15 mins
• Serves: 16

Ingredients

• 1 (18 1/4ounce) package  butter recipe cake mix (yellow cake)
• 1 (3 ounce) package vanilla flavor instant pudding and pie filling mix
• 1  cup water
• 1⁄2 cup butter, softened
• 4  eggs
• 2  teaspoons  rum extract

• Frosting

• 1⁄2 cup  ready to spread  vanilla frosting
• 1⁄2 teaspoon  rum extract
• 1⁄4 cup  chopped pecans

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour a 12-cup Bundt pan.
3. Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
4. Beat on medium speed 2 minutes.
5. Pour into Bundt pan.
6. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool 30 minutes; remove from pan.
8. Cool completely; about 2 hours.
9. Frosting:
10. Place frosting in small microwavable bowl.
11. Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
12. Stir in 1/2 teaspoon rum extract.
13. Spread over top of cake, allowing some to drizzle down side.
14. Sprinkle pecans over top of cake.
15. Serve.
16. **Cook time does not include 2 1/2 hour cooling time.