Butter Pecan Cream Cheese Cookies (Cake Mix)

I came up with these after seeing a recipe for Devils Food Cream Cheese Cookies. My mom does not care for chocolate, so I decided to try using a Butter Pecan cake mix instead. They were a hit. Very soft and chewy. I hope you enjoy them!

• Ready In: 18 mins
• Serves: 36

Ingredients

• 1⁄4 cup  softened butter or 1⁄4 cup margarine
• 1 (8 ounce) package cream cheese, softened
• 1  egg
• 1⁄4 teaspoon  maple flavoring or 1⁄4 teaspoon vanilla flavoring
• 1 (18 ounce) box  butter pecan cake mix (2 layer)

Directions

1. Preheat oven to 375 degrees.
2. Cream butter and cream cheese together.
3. Blend in egg and maple flavoring.
4. Add dry cake mix 1/3 at a time, mix well after each addition.
5. Chill for 30 minutes.
6. Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.