Butter Pecan Cookies

My MIL gave me this recipe several years ago. It's super easy and delicious. I've given out this recipe many times.

• Ready In: 20 mins
• Yields: 24-36 cookies

Ingredients

• 1 (18 ounce) package  butter pecan cake mix
• 2  large eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup margarine or 1⁄2 cup butter, softened
• 6 -8  ounces  heath  almond brickle chips
• 1⁄2 cup  chopped pecans (optional)

Directions

1. Cream cake mix, eggs, vanilla and margarine together with mixer.
2. Stir in brickle chips and pecans.
3. Drop onto greased or parchment-lined cookie sheet.
4. Bake at 350 degrees F for about 10 minutes.
5. Let cool for 2-3 minutes.
6. Transfer cookies to cooling rack.