Butter Pecan Cake Brownies
- Reviews 7
Ready In: 1 hr 5 mins
Serves: 24
Ingredients
Bottom Layer
- 1 (18 ounce) box butter pecan cake mix
- 1⁄2 cup butter, melted
- 1 large egg
Topping
- 1 (1 lb) box confectioners' sugar (3 1/2 cups)
- 1⁄2 cup butter, melted
- 2 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 cup pecans
Directions
- Preheat oven to 300°.
- Mix first three ingredients and press into a 9 x 13" pan.
- Mix confectioners' sugar, melted butter eggs and cream cheese together, pour on bottom layer.
- Sprinkle with pecan chips.
- Bake for 55 minutes or until cake tests done.
- Cut into bars when cool.
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